Banza - Chickpea Pasta Mac And Cheese - Shells And Classic Cheddar - Case Of 6 - 5.5 Oz
SKU: IDXHG2347037
Vendor:
Banza
Shipping: Express Shipping to
USA
USA
Original price
$33.96
-
Original price
$33.96
Original price
$33.96
$33.96
-
$33.96
Current price
$33.96
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Availability:
10+ in stock, ready to be shipped
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Product Weight: 2.94 lb Shipping Rate: $4.99. Estimated to Ship within 1-2 days, arriving approximately 5 business days after the order was placed. Shipping & Returns
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Banza chickpea pasta shells and cheese is an easy-to-prepare meal made of chickpea pasta and cheddar cheese. With 2 times the protein, 8 times the fiber, and 19 grams fewer net carbs per serving than average mac and cheese, you can make every night mac and cheese night. Gluten free, high fiber, high protein, low glycemic index, and rbst free. Includes one 5.5 oz. Package. See nutrition facts panel for allergens. Banza has taken a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. Use chickpea pasta in your ziti, mac and cheese, and other favorite pasta dishes, and enjoy the health benefits of this secret superfood.
country of origin : united states
is wheat free : yes
size : 5.5 oz
pack of : 6
selling unit : case
ingredients : chickpea pasta: chickpeas;tapioca;pea protein;xanthan gum cheese: cheddar cheese;cultured pasteurized milk;salt;enzymes;nonfat milk;buttermilk;butter;cream;cultured whole milk;disodium phosphate;annatto and paprika extract;color;lactic acid;silicon dioxide;anticaking
keywords : dinners;fiber;gluten-free;lunch;macaroni;meals;prepare;protein
country of origin : united states
is wheat free : yes
size : 5.5 oz
pack of : 6
selling unit : case
ingredients : chickpea pasta: chickpeas;tapioca;pea protein;xanthan gum cheese: cheddar cheese;cultured pasteurized milk;salt;enzymes;nonfat milk;buttermilk;butter;cream;cultured whole milk;disodium phosphate;annatto and paprika extract;color;lactic acid;silicon dioxide;anticaking
keywords : dinners;fiber;gluten-free;lunch;macaroni;meals;prepare;protein